Our food application laboratory helps you realize your projects.
We don't just distribute ingredients: we offer technical-scientific support to improve existing recipes, develop new formulations, and create prototypes of innovative finished products.
Panoramica
1 x month
Technical training days
+2000
Number of prototypes per year
200 m2
Laboratory size
7 R&D + 3 Chefs
In the team
Our R team
The Food Research Development team:
identifies and evaluates new specialty ingredients;
studies new applications in the food sector;
develops innovative functional ingredients (also upon specific request);
offers technical-scientific support to optimize recipes;
suggests improvements and new product ideas;
creates prototypes of finished products based on market needs or emerging trends.
